Unold® Sous Vide Stick Time

Sous-vide immersion circulator – cook with professional precision

With the sous-vide immersion circulator, you can cook meat, fish, or vegetables without fat and very gently – at a constant temperature with perfect control. Vitamins and nutrients are preserved, and the taste and texture are impressive.

Your benefits at a glance:

• Constant temperature control thanks to an integrated circulation pump – for consistent cooking results
• Precise temperature control from 0 to 95 °C, adjustable in 0.5 °C increments, with an accuracy of ± 0.2 °C
• Timer function up to 60 minutes for automatic cooking
• Automatic switch-off when the water level is too low – for maximum safety
• Convenient LCD display in an angled position for optimal readability
• Suitable for all pots or containers from 18 cm in height, heats up to 20 liters of water
• BPA-free and easy to clean

Perfect for anyone who values precision, nutrient retention, and the best flavor when cooking – sous-vide has never been this easy.