bamix® meat and vegetable blade

Now things are getting sharp. Unimagined possibilities open up with the ultimate meat/vegetable blade. Together with the meat and vegetable blade, your bamix® processes your fresh and healthy ingredients effortlessly and with perfect results every time – ideal for daily use. It minces and purees both raw and cooked meat, as well as liver for liver dumplings and liver spaetzle. Fish or chicken for stuffings can be prepared in no time at all. You can achieve the desired consistency with ease. Work like a gourmet chef. Raw vegetables such as cabbage, turnips, celery, leeks, fennel, asparagus, etc., are no challenge for this sharpened accessory. Fibrous substances become smooth and creamy. The excellent workmanship using the best materials makes the original bamix® attachments indispensable helpers in every top kitchen. The bamix® meat/vegetable blade, the original, fits every bamix® immersion blender, just as it has since it was invented in Switzerland over 70 years ago.