Swiss Cuisine | bamix® Academy Cooking Course
Es lebe die Schweiz mit all ihren unterschiedlichen Regionen. Wir kochen eine Thurgauer Rieslingsuppe, Berner Kohlsalat, Waadtländer Käsekuchen, Bündner Pizzocoli, St. Galler Stumpen-Stroganoff, Aargauer Rüeblitorte und schliessen den Abend mit einer Schaffhauser Orangencreme ab.About this course
Long live Switzerland with all its diverse regions. We are cooking a Thurgau Riesling soup, Bernese cabbage salad, Vaudoise cheese tart, Grisons pizzoccheri, St. Gallen cigar stroganoff, Aargau carrot cake, and will conclude the evening with a Schaffhausen orange cream.
The bamix® Academy will be conducted by Sabrina Dobrautz provided there are at least 4 registrations. A maximum of 12 participants can take part in the event.
Course instructor
Sabrina Dobrautz
dipl. Ernährungsberaterin HF
Leiterin Bamix Academy seit 2022
