Italian Cuisine | bamix® Academy Cooking Course
An diesem Kursabend führt uns die kulinarische Weltreise nach Italien. Das Land der feinen Pizzas, Pasta und Pesto.About this course
We start the menu with a minestrone, followed by mini pizzas, sage gnocchi and ricotta and spinach ravioli with a spicy salsa di pomodoro, various pesto varieties, and gratinated involtini di verza.
At the end of the dolce vita, we will treat ourselves to the scent of fine lemons with a crostata al limone. A presto.
The bamix® Academy is conducted by Sabrina Dobrautz with a minimum of 4 registrations. A maximum of 12 participants can attend the event.
Course instructor
Sabrina Dobrautz
dipl. Ernährungsberaterin HF, selbständig
Leiterin Bamix Academy seit 2022
