French Cuisine | bamix® Academy Cooking Course

Bon Appétit – An evening à la française

France is famous for its haute cuisine – perhaps not the lightest of cuisines, but certainly delicious! In this course, we will experiment with various types of dough.

We will begin with onion soup, freshly baked brioche, and homemade Café de Paris butter. Next, a crisp celery salad will provide a fresh touch before a succulent lemon chicken awaits you as the main course. The buffet will continue with a quiche, a tarte flambée, ratatouille, and, as a crowning finale, a homemade lime sorbet.